- 2 production lines. Bio and normal
- 16 x 1 tonne vibration tanks which seperate producer and variety.
- 2 state of the art centrifuge systems of the German Flottweg, managing a production of 6 and 3 tonnes per hour respectively
- Our decanters are two phased ensuring that the production process leaves no waste disposals that can be harmful for the enviroment
- Each production line is washed every day with high pressure hot water.
- We always cold extract. The "cold extraction" can only be specified on a label when the olive oil is produced in less than 27 °C. We always produce under this limit. This means that we have less yield out of the olives but produces higher quality, intense aroma, better taste and richer in polyphenol olive oil.
- All our connector pipes are INOX